Palmnesia 
Specification of Briquette Coconut Shell Charcoal of Palmnesia for Export Quality
- Shape : Cube, Finger, Hexagonal, etc
- Size : Various Depend on Shape
- Grade : A (High Quality)
- Fixed Carbon : > 82%
- Origin : Indonesia
- Moisture : < 5%
- Ash Content : < 2,5% (Light)
- Burning time : up to 3 hours
- Packing : 1 kg box with inner plactic
- Usage : BBQ & Shisha
- For Inquiry and more information and specification about our products, please contact us through our Whatsapp or E-mail
Description
Coconut briquette charcoal is a type of charcoal made from coconut shell waste, a byproduct of coconut processing. It is an eco-friendly and sustainable alternative to traditional charcoal, as it utilizes coconut shells that would otherwise be discarded, reducing environmental waste. The production of coconut briquette charcoal involves a carbonization process that transforms coconut shells into charcoal briquettes through controlled heating in the absence of oxygen. The first step in the production process is to collect coconut shells, which are cleaned and then dried to reduce their moisture content. After drying, the shells are crushed into small pieces or converted into charcoal powder. The next stage involves compacting the crushed or powdered coconut shells into briquettes using a binder, which is typically a natural adhesive derived from cassava or other plant-based sources. Once the briquettes are formed, they undergo a carbonization process in a kiln or oven. During carbonization, the briquettes are heated at high temperatures (around 500-800 degrees Celsius) in a low-oxygen environment. This process removes volatile substances, moisture, and other impurities, leaving behind pure carbonized coconut shell material in the form of briquettes.
Coconut briquette charcoal is known for its high energy content and long burning time, making it an efficient and cost-effective fuel source for various applications. It produces less smoke and ash compared to traditional charcoal, making it a cleaner option for cooking and grilling. Additionally, coconut briquette charcoal offers a pleasant aroma and imparts a mild coconut flavor to grilled food, enhancing the taste of barbecued dishes. In recent years, coconut briquette charcoal has gained popularity as a sustainable and renewable energy source, finding use not only in household cooking but also in commercial applications like restaurants and food stalls. Its eco-friendly nature, combined with its excellent burning properties and flavor-enhancing capabilities, makes it a preferred choice for environmentally conscious consumers and businesses alike.